This recipe was originally found at this link. I was originally also going to make paratha and a vegetable korma, but I don't have a mortar and pestle or rolling pin yet, so I just had this dish.
I've never cooked with rice vermicelli before, and besides my stove taking 45 min to boil a very small amount of water, it was pretty easy!
All of the other parts of the recipe were easy to follow.
Verdict: The final dish was very tasty! It has a mild taste (there isn't any chili at all). The pulses have a great toasted taste to them.
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